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Items where Division is "Department of Food Technology" and Year is 2026
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AMANI, ZAHRA NAFIZHA (2026) DETERMINASI SENSORY PROFILE PRODUK KOPI SUSU SIRUP KELAPA : APLIKASI METODE CHECK ALL THAT APPLY DAN PEMETAAN PREFERENSI PRODUK IDEAL. Undergraduate thesis, Fakultas Peternakan dan Pertanian Universitas Diponegoro.