A

AMBARWATI, FATIKA and Mulyani, Sri and SETIANI, BHAKTI ETZA (2021) KARAKTERISTIK SPONGE CAKE DENGAN PENAMBAHAN PASTA BIT (BETA VULGARIS L.). Undergraduate thesis, Faculty of Animal and Agricultural Sciences.

H

HATI, INTAN PERMATA and SETIANI, BHAKTI ETZA and Bintoro, V P (2021) OPTIMASI SUBSTITUSI TEPUNG KOMPOSIT BEKATUL DAN KACANG MERAH PADA TEPUNG TERIGU TERHADAP KUALITAS KIMIA COOKIES. Undergraduate thesis, Faculty of Animal and Agricultural Sciences.

N

NAJAR, FAJAR FIKRI and Susanti, S. and Nurwantoro, Nurwantoro (2021) KARAKTERISTIK FISIK, KIMIA, DAN HEDONIK MARMALADE BUAH NAGA MERAH (Hylocereus polyrhizus) DENGAN PENGGUNAAN JENIS PEMANIS YANG BERBEDA. Undergraduate thesis, Faculty of Animal and Agricultural Sciences.

S

SHAUMA, CLARADHITA AYU and Rizqiati, H. and Nurwantoro, Nurwantoro (2021) PENGARUH PENAMBAHAN ISOLAT PROTEIN KEDELAI TERHADAP KARAKTERISTIK FISIK DAN SIFAT ORGANOLEPTIK KEFIR BUBUK. Undergraduate thesis, Faculty of Animal and Agricultural Sciences.

SURYA, KARINA RIZQY ANGGITA and Rizqiati, H. and Nurwantoro, Nurwantoro (2021) KADAR ALKOHOL, KADAR LEMAK, TOTAL PADATAN TERLARUT, DAN TOTAL MIKROBA KEFIR SUSU KERBAU DENGAN KONSENTRASI STARTER YANG BERBEDA. Undergraduate thesis, Faculty of ANimal and Agricultural Sciences.

Susanti, S. (2021) Buku : Produk Pangan Berbasis Air Tawar. FPP UNDIP.

Z

ZHAVIRA, HAZNA and Nurwantoro, Nurwantoro and Rizqiati, H. (2021) PENGARUH PENAMBAHAN TEPUNG LABU KUNING (Cucurbita moschata) TERHADAP KADAR PROKSIMAT DAN KALORI FLAKES MILET PUTIH (Panicum miliaceum). Undergraduate thesis, Faculty of Animal and Agricultural Sciences.