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KHASANAH, SITI KHUSWATUN and Susanti, S. and Legowo, A.M. (2020) PENGARUH PROPORSI PUREE BUAH NAGA MERAH TERHADAP OVERRUN, KARAKTERISTIK KIMIA DAN ORGANOLEPTIK ES KRIM KEFIR SEBAGAI POTENSI PANGAN FUNGSIONAL ANTIOBESITA. Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES.

M

MANURUNG, JETHRO RAFANDE and Rizqiati, H. and Bintoro, V P (2020) PENGARUH KONSENTRASI KEFIR GRAIN TERHADAP VISKOSITAS, TOTAL ASAM, PROTEIN, DAN TINGKAT KESUKAAN KEFIR SUSU KERBAU. Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES.

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NABILAH, JIHAN (2020) PENGARUH PENAMBAHAN ASAM HYPOIODOUS (HIO) TERHADAP KARAKTERISTIK FISIKOKIMIA BUAH PISANG AMBON (Musa paradisiaca var. sapientum). Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES.

NURYATI, CICILIA and Legowo, A.M. and Nurwantoro, Nurwantoro (2020) KARAKTERISTIK FISIK DAN SENSORI ES KRIM KACANG MERAH (Phaseolus vulgaris L.) DENGAN PENAMBAHAN TEPUNG UMBI GEMBILI (Dioscorea esculenta L.) SEBAGAI PENSTABIL. Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES.

P

PRIHATININGSIH, RANI and SETIANI, BHAKTI ETZA and Pramono, Y B (2020) PERLAKUAN THAWING TERHADAP KADAR PROTEIN, KADAR LEMAK, PROTEIN TERLARUT, DAN IKROSTRUKTUR DAGING AYAM PETELUR AFKIR BEKU. Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES.