Thesis

SURYA, KARINA RIZQY ANGGITA and Rizqiati, H. and Nurwantoro, Nurwantoro (2021) KADAR ALKOHOL, KADAR LEMAK, TOTAL PADATAN TERLARUT, DAN TOTAL MIKROBA KEFIR SUSU KERBAU DENGAN KONSENTRASI STARTER YANG BERBEDA. Undergraduate thesis, Faculty of ANimal and Agricultural Sciences.

SHAUMA, CLARADHITA AYU and Rizqiati, H. and Nurwantoro, Nurwantoro (2021) PENGARUH PENAMBAHAN ISOLAT PROTEIN KEDELAI TERHADAP KARAKTERISTIK FISIK DAN SIFAT ORGANOLEPTIK KEFIR BUBUK. Undergraduate thesis, Faculty of Animal and Agricultural Sciences.

ZHAVIRA, HAZNA and Nurwantoro, Nurwantoro and Rizqiati, H. (2021) PENGARUH PENAMBAHAN TEPUNG LABU KUNING (Cucurbita moschata) TERHADAP KADAR PROKSIMAT DAN KALORI FLAKES MILET PUTIH (Panicum miliaceum). Undergraduate thesis, Faculty of Animal and Agricultural Sciences.

MANURUNG, JETHRO RAFANDE and Rizqiati, H. and Bintoro, V P (2020) PENGARUH KONSENTRASI KEFIR GRAIN TERHADAP VISKOSITAS, TOTAL ASAM, PROTEIN, DAN TINGKAT KESUKAAN KEFIR SUSU KERBAU. Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES.

Other

Susanti, S. and Etza Setiani, Bhakti and Rizqiati, H. and R. Febriandi, D. and P. Bintoro, V. Inhibitory Activity of Cashew Apple (Anacardium Occidentale) Extract Marinade on The Meat Total Bacteria. Peer Review dll. (Unpublished)