Thesis

HUMAIRA SAYYIDATUS SYAR’IYAH, SYEKHA and Mulyani, Sri and Ni’matullah Al-Baarri, Ahmad (2025) KORELASI LAMA WAKTU OZONISASI TERHADAP LAJU PENGENDAPAN, KADAR PROTEIN TERLARUT, AROMA, DAN VITAMIN B12 PADA SARI TEMPE. Undergraduate thesis, Universitas Diponegoro.

AMALIA., WINDY and PRATAMA, YOGA and Mulyani, Sri (2025) Pengaruh Perbandingan Gum Arab dan Sodium Alginat pada Edible Coating terhadap Karakteristik Fisik dan Sensoris Sunkist Slice. Undergraduate thesis, Fakultas Peternakan dan Pertanian Universitas Diponegoro.

RAHMANISSA, FIANA AGISTHA and PRATAMA, YOGA and Mulyani, Sri (2025) Pengaruh Proporsi Gum Arab dan Sodium Alginat terhadap Masa Simpan Edible Coating Ready-To-Use Infused Water Sunkist Slice. Undergraduate thesis, Fakultas Peternakan dan Pertanian Universitas Diponegoro.

NUHA, FAIZAH ULIN and AL-BAARRI, AHMAD NI’MATULLAH and Mulyani, Sri (2025) Viskositas, Sineresis, Potensial Hidrogen, dan Sudut Kontak Air Yoghurt Susu Kambing dengan Puree Buah Mangga pada Berbagai Konsentrasi Gum Arab. Undergraduate thesis, Fakultas Peternakan dan Pertanian Universitas Diponegoro.

Mulyani, Sri (2023) PENGARUH SOSIALISASI, PENGETAHUAN, SANKSI, DAN KESADARAN WAJIB PAJAK TERHADAP KEPATUHAN PAJAK PPN ATAS KMS DI KPP PRATAMA PEKALONGAN (Studi Kasus Wajib Pajak PPN atas KMS Pada KKP Lies Tania Tantri Cabang Pemalang). Undergraduate thesis, Universitas Diponegoro.

CAHYATI, AGUSTIN NUR and Mulyani, Sri and Legowo, Anang M. (2022) KARAKTERISTIK MIKROKALSIUM DARI TULANG IKAN BANDENG (Chanos chanos) YANG DIEKSTRAKSI MENGGUNAKAN LARUTAN ASAM FOSFAT. Undergraduate thesis, Fakultas Peternakan Dan Pertanian.

AMBARWATI, FATIKA and Mulyani, Sri and SETIANI, BHAKTI ETZA (2021) KARAKTERISTIK SPONGE CAKE DENGAN PENAMBAHAN PASTA BIT (BETA VULGARIS L.). Undergraduate thesis, Faculty of Animal and Agricultural Sciences.

Other

Budi Pramono, Yoyok and Priyo Bintoro, Valentinus and Mulyani, Sri and Etza Setiani, Bhakti and Zahra, Fatimatuz The Effect of Purple Sweet Potato and Green Bean Formulations on Solubility, Rehydration Power and Rehydration Time of Breast Milk Complementary Food. Peer Review dll. (Unpublished)

Budi Pramono, Yoyok and Bambang Dwiloka, Nurwantoro and Mulyani, Sri and Etza Setiani, Bhakti and Rochmayani, Maulida and Erik Bahtiar, Dea Utilization of Lesser Yam (Dioscorea esculenta L.) Flour as Prebiotic in Yogurt to Total Lactic Acid Bacteria (LAB), Sugar Reduction, and Organoleptic Properties. Peer Review dll. (Unpublished)