Budi Pramono, Yoyok and Bambang Dwiloka, Nurwantoro and Mulyani, Sri and Etza Setiani, Bhakti and Rochmayani, Maulida and Erik Bahtiar, Dea Utilization of Lesser Yam (Dioscorea esculenta L.) Flour as Prebiotic in Yogurt to Total Lactic Acid Bacteria (LAB), Sugar Reduction, and Organoleptic Properties. Peer Review dll. (Unpublished)
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| Item Type: | Other |
|---|---|
| Subjects: | Undip Formal Documents |
| Depositing User: | FPP Undip |
| Date Deposited: | 01 Apr 2020 03:31 |
| Last Modified: | 01 Apr 2020 03:31 |
| URI: | https://eprints2.undip.ac.id/id/eprint/1135 |
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