Other

Dwiloka, Bambang (2020) Utilization of Lesser Yam (Dioscorea esculenta L. ) Flour as Prebiotic in Yogurt to Total Lactic Acid Bacteria (LAB ), Sugar Reduction, and Organoleptic Properties. Digital Press Life Science.

Dwiloka, Bambang (2019) The changes in the antioxidant activities, total phenol, curcumin and hedonic quality of first and second brewing spiced drinks. IOP Publishing.

Dwiloka, Bambang and Etza Setiani, Bhakti and Irsalina, K Moisture Content, Protein, Crude Fiber and Antioxidant Activity of Cookies with Boiled Papaya Leaf. Peer Review dll. (Unpublished)

Octaviyanti, Nadhia and Dwiloka, Bambang and Etza Setiani, Bhakti Mutu Kimiawi dan Mutu Organoleptik Kaldu Ayam Bubuk dengan Penambahan Sari Bayam Hijau. Peer Review dll. (Unpublished)

Kumala Dewi, Silvia and Dwiloka, Bambang and Etza Setiani, Bhakti Pengurangan Kadar Oksalat pada Umbi Talas dengan Penambahan Arang Aktif pada Metode Pengukusan. Peer Review dll. (Unpublished)

Dwiloka, Bambang and Atmomarsono, Umiyati and Priyo Bintoro, Valentinus and Etza Setiani, Bhakti Peranan Daun Kumis Kucing (Orthosiphon stamineus Benth) dalam Mengeliminasi Kandungan Cd dan Pb pada Dada Ayam Broiler. Peer Review dll. (Unpublished)

Wakhidah, Ayulianti and Dwiloka, Bambang and Etza Setiani, Bhakti Substitusi Susu Skim dengan Tepung Kedelai sebagai Bahan Pengikat Fungsional Nugget Daging Kerbau. Peer Review dll. (Unpublished)

Dwiloka, Bambang and Etza Setiani, Bhakti and Purwitasari, Lutfi The changes in the antioxidant activities, total phenol, curcumin and hedonic quality of first and second brewing spiced drinks. Peer Review dll. (Unpublished)