Dwiloka, Bambang (2020) Utilization of Lesser Yam (Dioscorea esculenta L. ) Flour as Prebiotic in Yogurt to Total Lactic Acid Bacteria (LAB ), Sugar Reduction, and Organoleptic Properties. Digital Press Life Science.
Full text not available from this repository.| Item Type: | Other |
|---|---|
| Subjects: | Undip Formal Documents |
| Depositing User: | Users 20 not found. |
| Date Deposited: | 21 Apr 2020 02:21 |
| Last Modified: | 21 Apr 2020 02:21 |
| URI: | https://eprints2.undip.ac.id/id/eprint/1643 |
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