Dwiloka, Bambang (2020) Utilization of Lesser Yam (Dioscorea esculenta L. ) Flour as Prebiotic in Yogurt to Total Lactic Acid Bacteria (LAB ), Sugar Reduction, and Organoleptic Properties. Digital Press Life Science.
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Item Type: | Other |
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Subjects: | Undip Formal Documents |
Depositing User: | Mr Suwondo Perpus |
Date Deposited: | 21 Apr 2020 02:21 |
Last Modified: | 21 Apr 2020 02:21 |
URI: | https://eprints2.undip.ac.id/id/eprint/1643 |
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