Dwiloka, Bambang and Etza Setiani, Bhakti and Purwitasari, Lutfi The changes in the antioxidant activities, total phenol, curcumin and hedonic quality of first and second brewing spiced drinks. Peer Review dll. (Unpublished)
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| Item Type: | Other |
|---|---|
| Subjects: | Undip Formal Documents |
| Depositing User: | FPP Undip |
| Date Deposited: | 01 Apr 2020 03:28 |
| Last Modified: | 01 Apr 2020 03:28 |
| URI: | https://eprints2.undip.ac.id/id/eprint/1134 |
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