Dwiloka, Bambang (2019) The changes in the antioxidant activities, total phenol, curcumin and hedonic quality of first and second brewing spiced drinks. IOP Publishing.
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| Item Type: | Other |
|---|---|
| Subjects: | Undip Formal Documents |
| Depositing User: | Mr Suwondo Perpus |
| Date Deposited: | 21 Apr 2020 02:17 |
| Last Modified: | 21 Apr 2020 02:17 |
| URI: | https://eprints2.undip.ac.id/id/eprint/1642 |
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