Susanti, S. (2021) Buku : Produk Pangan Berbasis Air Tawar. FPP UNDIP.

NAJAR, FAJAR FIKRI and Susanti, S. and Nurwantoro, Nurwantoro (2021) KARAKTERISTIK FISIK, KIMIA, DAN HEDONIK MARMALADE BUAH NAGA MERAH (Hylocereus polyrhizus) DENGAN PENGGUNAAN JENIS PEMANIS YANG BERBEDA. Undergraduate thesis, Faculty of Animal and Agricultural Sciences.

KHASANAH, SITI KHUSWATUN and Susanti, S. and Legowo, A.M. (2020) PENGARUH PROPORSI PUREE BUAH NAGA MERAH TERHADAP OVERRUN, KARAKTERISTIK KIMIA DAN ORGANOLEPTIK ES KRIM KEFIR SEBAGAI POTENSI PANGAN FUNGSIONAL ANTIOBESITA. Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES.

Cahyono, B. and Ariani, J. and Failasufa, H. and Suzery, Meiny and Susanti, S. and Hadiyanto, Hadiyanto Extraction of homologous compounds of curcuminoid isolated from temulawak (curcuma xanthorriza roxb.) Plant. Peer Review dll. (Unpublished)

Susanti, S. and Etza Setiani, Bhakti and Rizqiati, H. and R. Febriandi, D. and P. Bintoro, V. Inhibitory Activity of Cashew Apple (Anacardium Occidentale) Extract Marinade on The Meat Total Bacteria. Peer Review dll. (Unpublished)