Thesis

NURYATI, CICILIA and Legowo, A.M. and Nurwantoro, Nurwantoro (2020) KARAKTERISTIK FISIK DAN SENSORI ES KRIM KACANG MERAH (Phaseolus vulgaris L.) DENGAN PENAMBAHAN TEPUNG UMBI GEMBILI (Dioscorea esculenta L.) SEBAGAI PENSTABIL. Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES.

KHASANAH, SITI KHUSWATUN and Susanti, S. and Legowo, A.M. (2020) PENGARUH PROPORSI PUREE BUAH NAGA MERAH TERHADAP OVERRUN, KARAKTERISTIK KIMIA DAN ORGANOLEPTIK ES KRIM KEFIR SEBAGAI POTENSI PANGAN FUNGSIONAL ANTIOBESITA. Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES.

Other

Nurwantoro, Nurwantoro and Bintoro, V P and Legowo, A.M. and Purnomoadi, A. and Etza Setiani, Bhakti Garlic Antioxidant (Allium Sativum L.) to Prevent Meat Rancidity. Peer Review dll. (Unpublished)