Other

Etza Setiani, Bhakti and Elegado, F.B. and T.M.Perez, M. and C.Mabesa, R. and I.Dizon, E. and C.Sevilla, C. API Listeria Rapid kit for Confirmatory Fenotypic Conventional Biochemical Test of the Prevalence Listeria Monocytogenes in Selected Meat and Meat Products. Peer Review dll. (Unpublished)

Fatah, A and Meihu, M and Ning, Q and Etza Setiani, Bhakti and Bintoro, V P Chemical structure, comparison antioxidant capacity and separation antioxidant of hen, duck and quail egg white protein hydrolysate. Peer Review dll. (Unpublished)

Budi Pramono, Yoyok and Priyo Bintoro, Valentinus and Mulyani, Sri and Etza Setiani, Bhakti and Zahra, Fatimatuz The Effect of Purple Sweet Potato and Green Bean Formulations on Solubility, Rehydration Power and Rehydration Time of Breast Milk Complementary Food. Peer Review dll. (Unpublished)

Putri Erva Simbolon, Natalia and Mohammad Legowo, Anang and Etza Setiani, Bhakti Estimation of Shelf Life Pasta Spice for Dekke Mas Na Niura with the Accelerated Shelf Life Test (ASLT) Method Arrhenius Equation. Peer Review dll. (Unpublished)

Nurwantoro, Nurwantoro and Bintoro, V P and Legowo, A.M. and Purnomoadi, A. and Etza Setiani, Bhakti Garlic Antioxidant (Allium Sativum L.) to Prevent Meat Rancidity. Peer Review dll. (Unpublished)

Susanti, S. and Etza Setiani, Bhakti and Rizqiati, H. and R. Febriandi, D. and P. Bintoro, V. Inhibitory Activity of Cashew Apple (Anacardium Occidentale) Extract Marinade on The Meat Total Bacteria. Peer Review dll. (Unpublished)

Dwiloka, Bambang and Etza Setiani, Bhakti and Irsalina, K Moisture Content, Protein, Crude Fiber and Antioxidant Activity of Cookies with Boiled Papaya Leaf. Peer Review dll. (Unpublished)

Octaviyanti, Nadhia and Dwiloka, Bambang and Etza Setiani, Bhakti Mutu Kimiawi dan Mutu Organoleptik Kaldu Ayam Bubuk dengan Penambahan Sari Bayam Hijau. Peer Review dll. (Unpublished)

Kumala Dewi, Silvia and Dwiloka, Bambang and Etza Setiani, Bhakti Pengurangan Kadar Oksalat pada Umbi Talas dengan Penambahan Arang Aktif pada Metode Pengukusan. Peer Review dll. (Unpublished)

Dwiloka, Bambang and Atmomarsono, Umiyati and Priyo Bintoro, Valentinus and Etza Setiani, Bhakti Peranan Daun Kumis Kucing (Orthosiphon stamineus Benth) dalam Mengeliminasi Kandungan Cd dan Pb pada Dada Ayam Broiler. Peer Review dll. (Unpublished)

Budi Muhammad Abduh, Setya and Etza Setiani, Bhakti The Reduction of Aerobic Bacterial Counts of Bovine Milk as Influenced by Heat-treatments at Pasteurisation Temperatures. Peer Review dll. (Unpublished)

Etza Setiani, Bhakti and Budi Pramono, Yoyok and Purwitasari, Lutfi Review on Pathogenic Bacteria Listeria monocytogenes, the Detection and the Sequencing Gene Methods Isolated from Meat Products. Peer Review dll. (Unpublished)

Wakhidah, Ayulianti and Dwiloka, Bambang and Etza Setiani, Bhakti Substitusi Susu Skim dengan Tepung Kedelai sebagai Bahan Pengikat Fungsional Nugget Daging Kerbau. Peer Review dll. (Unpublished)

Budi Pramono, Yoyok and Bambang Dwiloka, Nurwantoro and Mulyani, Sri and Etza Setiani, Bhakti and Rochmayani, Maulida and Erik Bahtiar, Dea Utilization of Lesser Yam (Dioscorea esculenta L.) Flour as Prebiotic in Yogurt to Total Lactic Acid Bacteria (LAB), Sugar Reduction, and Organoleptic Properties. Peer Review dll. (Unpublished)

Dwiloka, Bambang and Etza Setiani, Bhakti and Purwitasari, Lutfi The changes in the antioxidant activities, total phenol, curcumin and hedonic quality of first and second brewing spiced drinks. Peer Review dll. (Unpublished)

Etza Setiani, Bhakti and Pramono, Y B and Darmawan, B R The characteristics of nata-de guava (Syzygium samarangense) with certain interaction on the proportion of sprout extract (Phaseolus vulgaris) and sucrose. Peer Review dll. (Unpublished)