Thesis

HATI, INTAN PERMATA and SETIANI, BHAKTI ETZA and Bintoro, V P (2021) OPTIMASI SUBSTITUSI TEPUNG KOMPOSIT BEKATUL DAN KACANG MERAH PADA TEPUNG TERIGU TERHADAP KUALITAS KIMIA COOKIES. Undergraduate thesis, Faculty of Animal and Agricultural Sciences.

MANURUNG, JETHRO RAFANDE and Rizqiati, H. and Bintoro, V P (2020) PENGARUH KONSENTRASI KEFIR GRAIN TERHADAP VISKOSITAS, TOTAL ASAM, PROTEIN, DAN TINGKAT KESUKAAN KEFIR SUSU KERBAU. Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES.

Other

Fatah, A and Meihu, M and Ning, Q and Etza Setiani, Bhakti and Bintoro, V P Chemical structure, comparison antioxidant capacity and separation antioxidant of hen, duck and quail egg white protein hydrolysate. Peer Review dll. (Unpublished)

Nurwantoro, Nurwantoro and Bintoro, V P and Legowo, A.M. and Purnomoadi, A. and Etza Setiani, Bhakti Garlic Antioxidant (Allium Sativum L.) to Prevent Meat Rancidity. Peer Review dll. (Unpublished)