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Items where Author is "ABDA, ATAR RAHMANI"
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Thesis
ABDA, ATAR RAHMANI (2026) Pengaruh Lama Fermentasi terhadap Sifat Fisikokimia, Mikrobiologis, dan Hedonik Water Kefir Buah Naga Merah (Hylocereus polyrhizus). Undergraduate thesis, Universitas Diponegoro.
ABDA, ATAR RAHMANI (2026) Pengaruh Lama Fermentasi terhadap Sifat Fisikokimia, Mikrobiologis, dan Hedonik Water Kefir Buah Naga Merah (Hylocereus polyrhizus). Undergraduate thesis, UNDIP : FAKULTAS PETERNAKAN DAN PERTANIAN.