I’ZAAZ, ANDRA NAUFAL (2025) PENENTUAN LOKASI CABANG BARU RUMAH MAKAN S7 PENYETAN PRASMANAN DI KOTA SEMARANG DENGAN MENGGUNAKAN METODE ANALYTICAL HIERARCHY PROCESS (AHP) DAN TECHNIQUE FOR ORDER OF PREFERENCE BY SIMILARITY TO IDEAL SOLUTION (TOPSIS). Undergraduate thesis, UNIVERSITAS DIPONEGORO.
![[thumbnail of ABSTRAK]](https://eprints2.undip.ac.id/style/images/fileicons/text.png) |
Text (ABSTRAK)
TI.125 ANDRA NAUFAL I’ZAAZ.pdf Download (272kB) |
Abstract
Industri kuliner merupakan salah satu sektor jasa yang tumbuh pesat di Indonesia, termasuk di Kota Semarang yang memiliki potensi pasar besar.
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | Engineering |
| Divisions: | Faculty of Engineering > Department of Industrial Engineering |
| Depositing User: | Mr sholikin FT |
| Date Deposited: | 23 Feb 2026 07:49 |
| Last Modified: | 23 Feb 2026 07:49 |
| URI: | https://eprints2.undip.ac.id/id/eprint/45765 |
Actions (login required)
 |
View Item |