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Items where Division is "Master Program in Nutrition Science" and Year is 2021
Number of items: 1.
JAMI, SHERLIN REGINA and SITI-FATIMAH, MUIS and SYAUQY, AHMAD (2021) PENGARUH PEMBERIAN TEPUNG DAUN KELOR (MORINGA OLEIFERA) TERHADAP STATUS ANTIOKSIDAN PADA TIKUS SPRAGUE DAWLEY YANG DIBERI DIET TINGGI LEMAK. Masters thesis, UNIVERSITAS DIPONEGORO.