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Items where Author is "UKHRO, LILLAH ZUHROTUL"
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UKHRO, LILLAH ZUHROTUL and SUGIHARTO, SUGIHARTO and Sarjana, Teysar Adi (2020) PENGARUH PENAMBAHAN ASAM FORMAT DAN SACCHAROMYCES CEREVISIAE DALAM RANSUM TERHADAP KUALITAS DAGING AYAM KAMPUNG PERSILANGAN. Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES.