Other

Swastawati, Fronthea and Ambaryanto, Ambaryanto and Cahyono, Bambang and Wijayanti, Ima and Chilmawati, Diana Characterizations of milkfish (Chanos chanos) meatballs as effect of nanoencapsulation liquid smoke addition. Peer Review dll. (Unpublished)

Syakur, Abdul and Vingtsabta, Veinard and Swastawati, Fronthea and Wijayanti, Ima A Comparative Study on FeCrAl Alloy and NiCrSi Alloy Materials as Heating Element at Low Energy Oven. Peer Review dll. (Unpublished)

Swastawati, Fronthea and Cahyono, Bambang and Wijayanto, D. IbM Penerapan Ipteks Asap Cair Pada Sentra Pengasapan Ikan Di Desa Wonosari, Kecamatan Bonang, Kabupaten Demak. Peer Review dll. (Unpublished)

Swastawati, Fronthea and Cahyono, Bambang and Setiono, Iman and Ayu Kurniasih, Retno Penguatan Usaha Pengasapan Ikan “Kub Asap Indah”, Desa Wonosari, Kecamatan Bonang, Kabupaten Demak Dengan Teknologi Pengemasan Vakum. Peer Review dll. (Unpublished)

Swastawati, Fronthea and Cahyono, Bambang and Wijayanti, Ima Perubahan Karakteristik Kualitas Ikan Tongkol (Euthynnus Affinis) Dengan Metode Pengasapan Tradisional Dan Penerapan Asap Cair. Peer Review dll. (Unpublished)

Swastawati, Fronthea and Susanto, Eko and Cahyono, Bambang and Aji Trilaksono, Wahyu Quality Characteristic and Lysine Available of Smoked Fish. Peer Review dll. (Unpublished)

Swastawati, Fronthea and Susanto, Eko and Cahyono, Bambang and Aji Trilaksono, Wahyu Sensory Evaluation and Chemical Characteristics of Smoked Stingray (Dasyatis Blekeery) Processed by Using Two Different Liquid Smoke. Peer Review dll. (Unpublished)