Swastawati, Fronthea and Susanto, Eko and Cahyono, Bambang and Aji Trilaksono, Wahyu Sensory Evaluation and Chemical Characteristics of Smoked Stingray (Dasyatis Blekeery) Processed by Using Two Different Liquid Smoke. Peer Review dll. (Unpublished)
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| Item Type: | Other |
|---|---|
| Subjects: | Undip Formal Documents |
| Depositing User: | Fakultas Teknik |
| Date Deposited: | 09 Mar 2020 01:27 |
| Last Modified: | 09 Mar 2020 01:27 |
| URI: | https://eprints2.undip.ac.id/id/eprint/795 |
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