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Items where Author is "ROSYADA, ANNISA SALMA"
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ROSYADA, ANNISA SALMA and Anjani, Gemala and Hindarta, Nadhea Alriessyanne (2026) PENGARUH LAMA FERMENTASI TERHADAP KANDUNGAN VITAMIN C DAN TOTAL FLAVONOID PADA MINUMAN KOMBUCHA BIT MERAH (Beta vulgaris L.). Undergraduate thesis, Fakultas Kedokteran.