ROSYADA, ANNISA SALMA and Anjani, Gemala and Hindarta, Nadhea Alriessyanne (2026) PENGARUH LAMA FERMENTASI TERHADAP KANDUNGAN VITAMIN C DAN TOTAL FLAVONOID PADA MINUMAN KOMBUCHA BIT MERAH (Beta vulgaris L.). Undergraduate thesis, Fakultas Kedokteran.
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| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | Medicine |
| Divisions: | Faculty of Medicine > Department of Nutrition Science |
| Depositing User: | Pustakawan Gizi |
| Date Deposited: | 25 Jun 2026 09:06 |
| Last Modified: | 25 Jun 2026 09:06 |
| URI: | https://eprints2.undip.ac.id/id/eprint/54137 |
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