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Items where Author is "PARMUDYA, YUVITA SALSA"
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PARMUDYA, YUVITA SALSA (2026) PENGARUH WAKTU STERILISASI DAN LAMA PENYIMPANAN TERHADAP KARAKTERISTIK SAMBAL CUMI-CUMI YANG DISIMPAN SELAMA 9 HARI (26dt531). Undergraduate thesis, Fakultas Perikanan dan Ilmu Kelautan.