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Items where Author is "Manira, Dayinta"

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Manira, Dayinta (2026) PENGARUH SUHU DAN WAKTU FERMENTASI TERHADAP TOTAL BAKTERI, KADAR ABU, KADAR PROTEIN, DAN KEEMPUKAN BEKAMAL DAGING KERBAU. Undergraduate thesis, UNIVERSITAS DIPONEGORO.

This list was generated on Mon Sep 7 06:57:24 2026 WIB.