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Items where Author is "HATI, INTAN PERMATA"
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HATI, INTAN PERMATA and SETIANI, BHAKTI ETZA and Bintoro, V P (2021) OPTIMASI SUBSTITUSI TEPUNG KOMPOSIT BEKATUL DAN KACANG MERAH PADA TEPUNG TERIGU TERHADAP KUALITAS KIMIA COOKIES. Undergraduate thesis, Faculty of Animal and Agricultural Sciences.