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Items where Author is "Farid Ma’ruf, Widodo"
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Article
Winarni Agustini, Tri and Farid Ma’ruf, Widodo and Widayat, Widayat and Suzery, Meiny and Hadiyanto, Hadiyanto and Benjakul, Soottawat Application Of Spirulina Platensis On Ice Cream And Soft Cheese With Respect To Their Nutritional And Sensory Perspectives. Jurnal Teknologi, 78 (4-2). pp. 245-251. ISSN 2180–3722
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Winarni Agustini, Tri and Farid Ma’ruf, Widodo and Widayat, Widayat and Suzery, Meiny and Hadiyanto, Hadiyanto and Benjakul, Soottawat Application Of Spirulina Platensis On Ice Cream And Soft Cheese With Respect To Their Nutritional And Sensory Perspectives. Peer Review dll. (Unpublished)
Winarni Agustini, Tri and Suzery, Meiny and Sutrisnanto, Danny and Hadiyanto, Hadiyanto and Farid Ma’ruf, Widodo Comparative Study of Bioactive Substances Extracted from Fresh and Dried Spirulina sp. Peer Review dll. (Unpublished)