Winarni Agustini, Tri and Farid Ma’ruf, Widodo and Widayat, Widayat and Suzery, Meiny and Hadiyanto, Hadiyanto and Benjakul, Soottawat Application Of Spirulina Platensis On Ice Cream And Soft Cheese With Respect To Their Nutritional And Sensory Perspectives. Jurnal Teknologi, 78 (4-2). pp. 245-251. ISSN 2180–3722
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| Item Type: | Article |
|---|---|
| Subjects: | Undip Formal Documents |
| Divisions: | Faculty of Science and Mathematics > Department of Chemistry |
| Depositing User: | Fakultas Teknik |
| Date Deposited: | 17 Jun 2020 01:06 |
| Last Modified: | 17 Jun 2020 01:06 |
| URI: | https://eprints2.undip.ac.id/id/eprint/3298 |
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