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Application Of Spirulina Platensis On Ice Cream And Soft Cheese With Respect To Their Nutritional And Sensory Perspectives.

Winarni Agustini, Tri and Farid Ma’ruf, Widodo and Widayat, Widayat and Suzery, Meiny and Hadiyanto, Hadiyanto and Benjakul, Soottawat Application Of Spirulina Platensis On Ice Cream And Soft Cheese With Respect To Their Nutritional And Sensory Perspectives. Jurnal Teknologi, 78 (4-2). pp. 245-251. ISSN 2180–3722

Full text not available from this repository.
Item Type: Article
Subjects: Undip Formal Documents
Divisions: Faculty of Science and Mathematics > Department of Chemistry
Depositing User: Users 4 not found.
Date Deposited: 17 Jun 2020 01:06
Last Modified: 17 Jun 2020 01:06
URI: https://eprints2.undip.ac.id/id/eprint/3298

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