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Items where Author is "Farhani, Asy Syifa Alya"
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Farhani, Asy Syifa Alya (2026) OPTIMASI RASIO TEPUNG KOMPOSIT SORGUM DAN TEMPE TERHADAP KADAR PROTEIN, SERAT PANGAN, WARNA, DAN ORGANOLEPTIK BROWNIES CRISPY. Undergraduate thesis, UNIVERSITAS DIPONEGORO.