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Items where Author is "CHAERANI, NASHWA LUTFIYA"
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CHAERANI, NASHWA LUTFIYA and Widyastuti, Nurmasari (2026) KANDUNGAN ENERGI, ZAT GIZI MAKRO, DAN KARAKTERISTIK SENSORI KUE GAPIT DENGAN SUBSTITUSI TEPUNG BERAS MERAH (ORYZA NIVARA) DAN TEPUNG BIJI LABU KUNING (CUCURBITA MOSCHATA). Undergraduate thesis, Fakultas Kedokteran.