CHAERANI, NASHWA LUTFIYA and Widyastuti, Nurmasari (2026) KANDUNGAN ENERGI, ZAT GIZI MAKRO, DAN KARAKTERISTIK SENSORI KUE GAPIT DENGAN SUBSTITUSI TEPUNG BERAS MERAH (ORYZA NIVARA) DAN TEPUNG BIJI LABU KUNING (CUCURBITA MOSCHATA). Undergraduate thesis, Fakultas Kedokteran.
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| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | Medicine |
| Divisions: | Faculty of Medicine > Department of Nutrition Science |
| Depositing User: | Pustakawan Gizi |
| Date Deposited: | 17 Jun 2026 01:59 |
| Last Modified: | 17 Jun 2026 01:59 |
| URI: | https://eprints2.undip.ac.id/id/eprint/52752 |
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