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Items where Author is "Aji Trilaksono, Wahyu"
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Swastawati, Fronthea and Susanto, Eko and Cahyono, Bambang and Aji Trilaksono, Wahyu Quality Characteristic and Lysine Available of Smoked Fish. Peer Review dll. (Unpublished)
Swastawati, Fronthea and Susanto, Eko and Cahyono, Bambang and Aji Trilaksono, Wahyu Sensory Evaluation and Chemical Characteristics of Smoked Stingray (Dasyatis Blekeery) Processed by Using Two Different Liquid Smoke. Peer Review dll. (Unpublished)