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Items where Author is "AMALIA, NOVIANA ADIS"

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Thesis

AMALIA, NOVIANA ADIS and Purnomoadi, A. and SUTARYO, SUTARYO (2021) PENGARUH LAMA PERENDAMAN DAN KETEBALAN DAGING YANG DIRENDAM DALAM ASAP CAIR TERHADAP KUALITAS FISIK DAN SENSORIS DAGING SAPI. Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL SSCIENCES.

This list was generated on Sat Feb 28 08:53:18 2026 WIB.