Sa'idah, Zahrotus and Anjani, Gemala (2026) PENGARUH LAMA FERMENTASI TERHADAP KADAR ETANOL DAN MUTU ORGANOLEPTIK KOMBUCHA BIT MERAH (Beta vulgaris L). Undergraduate thesis, Fakultas Kedokteran.
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| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | Medicine |
| Divisions: | Faculty of Medicine > Department of Nutrition Science |
| Depositing User: | Pustakawan Gizi |
| Date Deposited: | 09 Mar 2026 07:48 |
| Last Modified: | 09 Mar 2026 07:48 |
| URI: | https://eprints2.undip.ac.id/id/eprint/47016 |
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