PUJASIWI, MARIA ASSUMPTA FAMLANINGTYAS PUTRI (2023) PENGENDALIAN KUALITAS DENGAN METODE SIX SIGMA PADA PROSES PRODUKSI BISKUIT KELAPA ISI KRIM (STUDI KASUS: PT XYZ DIVISI BISKUIT). Undergraduate thesis, UNIVERSITAS DIPONEGORO.
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Text (ABSTRAK)
TI.23.52 Maria Assumpta Famlaningtyas Putri Pujasiwi.pdf Download (7kB) |
Abstract
PT XYZ merupakan salah satu perusahaan yang bergerak di sektor industri pengolahan makanan dan minuman di Indonesia.
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | Engineering |
| Divisions: | Faculty of Engineering > Department of Industrial Engineering |
| Depositing User: | Mr sholikin FT |
| Date Deposited: | 09 Mar 2026 04:00 |
| Last Modified: | 09 Mar 2026 04:00 |
| URI: | https://eprints2.undip.ac.id/id/eprint/46938 |
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