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ANALISIS AKTIVITAS ANTIOKSIDAN, TOTAL FLAVONOID, DAN KARAKTERISTIK SENSORI COOKIES BERBASIS TEPUNG MOCAF DENGAN SUBSTITUSI TEPUNG DAUN MANGROVE (Avicennia marina)

Herwidiati, Yoana Paramitha and Afifah, Diana Nur and Mustaqimatusy Syahadah, Muti’ah (2026) ANALISIS AKTIVITAS ANTIOKSIDAN, TOTAL FLAVONOID, DAN KARAKTERISTIK SENSORI COOKIES BERBASIS TEPUNG MOCAF DENGAN SUBSTITUSI TEPUNG DAUN MANGROVE (Avicennia marina). Undergraduate thesis, Fakultas Kedokteran.

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Abstrak indo-Yoana Paramitha Herwidiati_page-0001.jpg

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Item Type: Thesis (Undergraduate)
Subjects: Medicine
Divisions: Faculty of Medicine > Department of Nutrition Science
Depositing User: Pustakawan Gizi
Date Deposited: 06 Mar 2026 07:43
Last Modified: 06 Mar 2026 07:43
URI: https://eprints2.undip.ac.id/id/eprint/46841

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