KURNIAWAN, EDI (2022) PERANCANGAN SISTEM INFORMASI TELUSUR BERBASIS TEKNOLOGI BLOCKCHAIN UNTUK PENJAMINAN KEHALALAN PRODUK PANGAN PADA RANTAI PASOK MAKANAN BERBASIS DAGING AYAM. Undergraduate thesis, UNIVERSITAS DIPONEGORO.
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Text (ABSTRAK)
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Abstract
Meningkatnya populasi muslim dunia, permintaan produk halal dan adanya permasalahan kepercayaan konsumen yang khawatir terhadap kebenaran halal produk.
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | Engineering |
| Divisions: | Faculty of Engineering > Department of Industrial Engineering |
| Depositing User: | Mr sholikin FT |
| Date Deposited: | 04 Mar 2026 06:01 |
| Last Modified: | 04 Mar 2026 06:01 |
| URI: | https://eprints2.undip.ac.id/id/eprint/46564 |
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