Purbowati, Endang (2021) Peer Review 2– Komposisi Kimia Daging Kambing Jawarandu pada Bobot Potong yang Berbeda. FPP UNDIP.
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C21_REV 2_VDY_Komposisi Kimia Daging Kambing Jawarandu.pdf Download (33kB) |
| Item Type: | Other |
|---|---|
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| Depositing User: | FPP Undip |
| Date Deposited: | 03 Nov 2021 09:01 |
| Last Modified: | 03 Nov 2021 09:01 |
| URI: | https://eprints2.undip.ac.id/id/eprint/4637 |
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