Wiladahaufa, Waddyamilla and Nur Afifah, Diana (2026) PENGARUH LAMA FERMENTASI TERHADAP TOTAL POLIFENOL DAN TOTAL FLAVONOID PADA TEMPE BUAH MANGROVE AVICENNIA MARINA SEBAGAI PANGAN FUNGSIONAL UNTUK PENCEGAHAN DISLIPIDEMIA. Undergraduate thesis, Fakultas Kedokteran.
Full text not available from this repository.| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | Medicine |
| Divisions: | Faculty of Medicine > Department of Nutrition Science |
| Depositing User: | Pustakawan Gizi |
| Date Deposited: | 02 Mar 2026 01:33 |
| Last Modified: | 02 Mar 2026 01:33 |
| URI: | https://eprints2.undip.ac.id/id/eprint/46262 |
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