ARIN, ABIGAEL TANAYA and Widyastuti, Nurmasari (2026) PENGARUH SUBSTITUSI SPIRULINA (ARTHROSPIRA PLATENSIS) TERHADAP AKTIVITAS ANTIOKSIDAN DAN KANDUNGAN ZAT GIZI MAKRO PADA SNACK BAR BERBASIS TEMPE SEBAGAI ALTERNATIF SPORT FOOD. Undergraduate thesis, Fakultas Kedokteran.
Full text not available from this repository.| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | Medicine |
| Divisions: | Faculty of Medicine > Department of Nutrition Science |
| Depositing User: | Pustakawan Gizi |
| Date Deposited: | 02 Mar 2026 01:25 |
| Last Modified: | 02 Mar 2026 01:25 |
| URI: | https://eprints2.undip.ac.id/id/eprint/46260 |
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