ARFI, FAKHROZI (2022) EVALUASI KINERJA SUPPLIER BAHAN BAKU BOLU KEMOJO DI PEKANBARU DENGAN MENGGUNAKAN METODE FUZZY AHP DAN TOPSIS. Undergraduate thesis, UNIVERSITAS DIPONEGORO.
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Abstract
In 2020 in Indonesia, the food and beverage industry will provide the largest contribution to the national GDP by reaching 7.02 percent.
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | Engineering |
| Divisions: | Faculty of Engineering > Department of Industrial Engineering |
| Depositing User: | Mr sholikin FT |
| Date Deposited: | 26 Feb 2026 07:17 |
| Last Modified: | 26 Feb 2026 07:17 |
| URI: | https://eprints2.undip.ac.id/id/eprint/46122 |
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