Purbowati, Endang (2021) Peer Review - The effect of dietary protein levels on body weighy gain, carcass production, nitrogen emission, and efficieny of productions related to emissions in thin-tailed lambs. FPP UNDIP.
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| Item Type: | Other |
|---|---|
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| Depositing User: | FPP Undip |
| Date Deposited: | 02 Nov 2021 08:16 |
| Last Modified: | 02 Nov 2021 08:16 |
| URI: | https://eprints2.undip.ac.id/id/eprint/4572 |
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