INDRIYANTO, LADUNA FAIRUZ (2025) PERANCANGAN USULAN PERBAIKAN PROSES PRODUKSI DENGAN METODE COST INTEGRATED VALUE STREAM MAPPING PADA PROSES PRODUKSI NUGGET CIRENG. Undergraduate thesis, UNIVERSITAS DIPONEGORO.
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Text (ABSTRAK)
TI.80 LADUNA FAIRUZ INDRIYANTO.pdf Download (8kB) |
Abstract
The consumption of frozen foods by the Indonesian public has seen a significant increase over the last five years. According to data from the Indonesian Central Bureau of Statistics, there has been a 7.5% rise in demand for frozen foods, with this figure expected to grow annually.
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | Engineering |
| Divisions: | Faculty of Engineering > Department of Industrial Engineering |
| Depositing User: | Mr sholikin FT |
| Date Deposited: | 20 Feb 2026 01:40 |
| Last Modified: | 20 Feb 2026 01:49 |
| URI: | https://eprints2.undip.ac.id/id/eprint/45564 |
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