Putra Andaru, Dewandhaka and Anjani, Gemala and M. Legowo, Anang (2025) KARAKTERISASI SENYAWA AROMATIK, PROFIL SENSORI DAN AKTIVITAS ANTIOKSIDAN PADA KOMBUCHA TEMU MANGGA (Curcuma mangga). Masters thesis, Fakultas Kedokteran.
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| Item Type: | Thesis (Masters) |
|---|---|
| Subjects: | Medicine |
| Divisions: | Faculty of Medicine > Master Program in Nutrition Science |
| Depositing User: | Pustakawan Gizi |
| Date Deposited: | 28 Jan 2026 07:48 |
| Last Modified: | 28 Jan 2026 07:48 |
| URI: | https://eprints2.undip.ac.id/id/eprint/44090 |
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