AL-KHAIRI, Bayu Fajriansyah (2026) Potensi Anti-aggregasi Protein dari Fraksi Etil Asetat Produk Fermentasi Biji Mahoni : in silico dan in vitro. Masters thesis, UNDIP: Fakultas Sains dan Matematika.
![[thumbnail of 1. Halaman Judul.pdf]](https://eprints2.undip.ac.id/style/images/fileicons/text.png) |
Text
1. Halaman Judul.pdf Download (162kB) |
|
Text
2. Lembar Pengesahan.pdf Download (111kB) |
|
Text
3. Kata Pengantar.pdf Download (202kB) |
|
Text
4. Daftar Isi.pdf Download (289kB) |
|
Text
7. Abstrak.pdf Download (181kB) |
|
Text
8. Abstract.pdf Download (122kB) |
|
Text
9. Bab I Pendahuluan.pdf Download (235kB) |
|
Text
14. Daftar Pustaka.pdf Download (224kB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Subjects: | Sciences and Mathemathic |
| Divisions: | Faculty of Science and Mathematics > Master Program in Chemistry |
| Depositing User: | Yemima Laras Sekarsari |
| Date Deposited: | 23 Jan 2026 09:23 |
| Last Modified: | 23 Jan 2026 09:23 |
| URI: | https://eprints2.undip.ac.id/id/eprint/43829 |
Actions (login required)
 |
View Item |