PUTRA, Angga Mahardika Syahrul and Hidayat, Jafron Wasiq and Kasiyati, Kasiyati (2025) ANALISIS POTENSI DAYA SERAP CO2 LORONG SAYUR DI KOTA YOGYAKARTA DAN PERSEPSI MASYARAKAT: UPAYA MENUJU FUNGSI RUANG TERBUKA HIJAU. Masters thesis, UNIVERSITAS DIPONEGORO.

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Abstract

Pemerintah Kota Yogyakarta menetapkan 11 program prioritas RTH dalam Perda No. 2 Tahun 2021, salah satunya pengembangan Lorong Sayur, yaitu pertanian perkotaan berbasis lahan sempit di Kota Yogyakarta. Penelitian ini bertujuan untuk mengevaluasi keberadaan lorong sayur sebagai RTH dengan menganilisis potensi daya serap CO2 dan mengetahui persepsi masyarakat terhadap manfaat lorong sayur. Penelitian dilakukan di Kota Yogyakarta antara bulan Maret hingga Mei 2025 dengan melakukan studi literatur, observasi, penyebaran kuisioner, dan melakukan wawancara. Hasilnya ditemukan bahwa lorong sayur dapat menyerap CO2 sebesar 1548,63 ton per tahun. Hasil analisis persepsi masyarakat menunjukkan bahwa lorong sayur bermanfaat untuk memperindah lingkungan dan sebagai ruang terjadinya interaksi sosial. Tantangan keberlanjutan lorong sayur adalah perlunya upaya meningkatkan kemampuan daya serap CO2, mengoptimalkan fungsi resapan air, dan mengembalikan minat masyarakat.
Kata Kunci: Kota Yogyakarta, Lorong Sayur, Penyerapan Karbon dioksida, Persepsi.

The Yogyakarta City Government has established 11 priority programs for green open spaces (RTH) in Local Regulation No. 2 of 2021, one of which is the development of Lorong Sayur, an urban agriculture program based on small plots of land in the city of Yogyakarta. This study aims to evaluate the existence of Lorong Sayur as a green open space by analyzing its potential for CO2 absorption and understanding the community's perception of the benefits of Lorong Sayur. The study was conducted in Yogyakarta City from March to May 2025 through literature review, observation, questionnaire distribution, and interviews. The results found that Lorong Sayur can absorb 1,548.63 tons of CO2 per year. The analysis of public perceptions revealed that Lorong Sayur are beneficial for beautifying the environment and as spaces for social interaction. The challenges to the continuation of Lorong Sayur include the need to increase CO2 absorption capacity, optimize water absorption, and restore public interest.
Keywords: Carbon Dioxide absorption, Lorong Sayur, Perception, Yogyakarta City.

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