Ranini, Asa Alifia and Ayustaningwarno, Fitriyono and Anjani, Gemala (2025) Karakterisasi Gizi, Tanin, dan Maillard Reaction Products (MRPs) dari Tepung Jali Malt (Coix lacryma-jobi L.) dengan Kondisi Kilning yang Berbeda. Masters thesis, Fakultas Kedokteran.
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| Item Type: | Thesis (Masters) |
|---|---|
| Subjects: | Medicine |
| Divisions: | Faculty of Medicine > Master Program in Nutrition Science |
| Depositing User: | Pustakawan Gizi |
| Date Deposited: | 06 Nov 2025 03:19 |
| Last Modified: | 06 Nov 2025 03:19 |
| URI: | https://eprints2.undip.ac.id/id/eprint/40684 |
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