RANTETAMPANG, PREMEYSTIN and Widyastuti, Nurmasari and Marfu’ah Kurniawati, Dewi (2024) KANDUNGAN ZAT GIZI MAKRO, AKTIVITAS ANTIOKSIDAN DAN TINGKAT KESUKAAN KUKIS TEPUNG DAUN KELOR (Moringa oleifera) DENGAN PENAMBAHAN SARI BUAH MERAH (Pandanus conoideus Lamk.). Undergraduate thesis, Fakultas Kedokteran.
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| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | Medicine |
| Divisions: | Faculty of Medicine > Department of Nutrition Science |
| Depositing User: | Pustakawan Gizi |
| Date Deposited: | 21 Oct 2025 01:47 |
| Last Modified: | 21 Oct 2025 01:47 |
| URI: | https://eprints2.undip.ac.id/id/eprint/40186 |
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