YUDIARTI, TURRINI and ISROLI, ISROLI and YUNIANTO, VITUS B.I. (2020) Turnitin - Nutritive and antioxidative properties of some selected agro-industrial byproducts fermented with the fungus Chrysonillia crassa as alternative feedstuffs for poultry. FPP UNDIP.
![[img]](https://eprints2.undip.ac.id/style/images/fileicons/application_pdf.png) |
PDF
2. Turnitin_Nutritive and antioxidative properties of some selected agro-industrial by-products fermented with the fungus Chrysonillia crassa as alternative feedstuffs for poultry.pdf Download (1MB) |
| Item Type: | Other |
|---|---|
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| Depositing User: | FPP Undip |
| Date Deposited: | 18 Dec 2020 03:06 |
| Last Modified: | 18 Dec 2020 03:06 |
| URI: | https://eprints2.undip.ac.id/id/eprint/3965 |
Actions (login required)
 |
View Item |