YUDIARTI, TURRINI and ISROLI, ISROLI and YUNIANTO, VITUS B.I. (2020) Turnitin - Nutritive and antioxidative properties of some selected agro-industrial byproducts fermented with the fungus Chrysonillia crassa as alternative feedstuffs for poultry. FPP UNDIP.
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2. Turnitin_Nutritive and antioxidative properties of some selected agro-industrial by-products fermented with the fungus Chrysonillia crassa as alternative feedstuffs for poultry.pdf Download (1MB) |
Item Type: | Other |
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Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
Depositing User: | FPP Undip |
Date Deposited: | 18 Dec 2020 03:06 |
Last Modified: | 18 Dec 2020 03:06 |
URI: | https://eprints2.undip.ac.id/id/eprint/3965 |
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